38 - To make green ginger upon sirup
Prepared for [event name] on [date]
by [name]

This entry is a re-creation of a recipe from Delights for Ladies (England, 1609), entitled "38 - To make green ginger upon sirup". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

38 - To make green ginger upon sirup. Take Ginger one pound: pare it clean: steep it in red wine and vinegar equally mixed: let it stand for XII daies in a close vessell, and every day once or twice stir it up and down: then take of wine one gallon, and of vinegar a pottle: seethe all together to the consumption of a moity or half: then take a pottle of clean clarified honey, or more, and put thereunto, and let them boyle well together: then take halfe an ounce of saffron finely beaten, and put it thereto, with some sugar if you please.

Related Recipes
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The original recipe calls for the following ingredients: [edit this list as appropriate]


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Searchable index of "Delights for Ladies". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?delig:38>. Accessed on June 4, 2020, 1:10 pm.

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