Browet Seche
Prepared for [event name] on [date]
by [name]

Introduction
This entry is a re-creation of a recipe from , entitled "Browet Seche". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

Browet Seche. Tak capouns or conyes & hew hem on gobets & waysch hem & do hem in a pot tak persoly & sauge & onyons & hew hem alle to gidre do it in a pot & red wyne & switch broth half of the ton & half of the tother & do it in the pot so that the fleysch be twey fynger brede above the pot & do ther to hol saffron & bylle it wel that non brethz go outh & set on the fyer & do ther to wyth gres & good poudere of galyngale clowes & qwybibes & let it sethen anow than do ther in sugre & dresse it.

Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]

Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

chicken
parsley
sage
onions
wine
broth
bread
saffron
grease
podour
galingale
cloves
sugar

[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]

Procedure
[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]

Bibliography

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Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?croph:42>. Accessed on April 29, 2025, 9:36 am.