78. Ein fialmus (A violet puree)
Prepared for [event name] on [date]
by [name]

This entry is a re-creation of a recipe from Ein Buch von guter spise (Germany, ca. 1345 - Alia Atlas, trans.), entitled "78. Ein fialmus (A violet puree)". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

78. Ein fialmus (A violet puree). Der wölle machen ein vial mus. Der neme ein dicke mandelmilich wol gerüeret mit rys mele und tu dor in smaltzes genue. und ferwez wol mit fialblumen. daz ist ein fialmus gantz.

How one wants to make a violet puree. He takes a thick almond milk, well given impetus with rice meal and does therein fat enough and colors it well with violet flowers. That is an entire violet puree.

Related Recipes
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The original recipe calls for the following ingredients: [edit this list as appropriate]


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Searchable index of "Ein Buch von guter spise". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?buchv:83>. Accessed on April 8, 2020, 12:59 am.

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