To bake Chickins without fruit.
Prepared for [event name] on [date]
by [name]

Introduction
This entry is a re-creation of a recipe from , entitled "To bake Chickins without fruit.". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

To bake Chickins without fruit. Season your Chickins with cloves, mace and pepper, lay them into your paste with sweet butter, gooseberies, sugar and whole mace. And when they be well baked, put therto vergious, yolkes of egges strained, shake them togither and set them into the Oven againe.

Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
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Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

chicken
fruit
cloves
mace
pepper
pastry
butter
gooseberries
sugar
verjuice
yolks
eggs

[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]

Procedure
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Bibliography

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Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?booko:65>. Accessed on April 18, 2024, 6:09 pm.