To make Almond milk hot.
Prepared for [event name] on [date]
by [name]

This entry is a re-creation of a recipe from A Book of Cookrye (England, 1591), entitled "To make Almond milk hot.". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

To make Almond milk hot. Take blanched Almonds and bray them smal, then with faire water draw them through a strainer, and make them not too thin nor too thick, and then put them into a pot with a quarter of a pound of sugar and let them boile over the fire, and when they boyle take them from the fire, then take a manchet loaf and cut it in thin peeces, steep it in a pinte of White wine, as Bastard, Tire, or Maulmsie, then cast it into Almond Milk and dresse it in fair dishes, and so serve it foorth.

Related Recipes
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The original recipe calls for the following ingredients: [edit this list as appropriate]


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Searchable index of "A Book of Cookrye". Medieval Cookery.
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