A Pie (Mukhabbazah) of Lamb
Prepared for [event name] on [date]
by [name]

This entry is a re-creation of a recipe from An Anonymous Andalusian Cookbook (Andalusia, 13th c. - Charles Perry, trans.), entitled "A Pie (Mukhabbazah) of Lamb". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

A Pie (Mukhabbazah) of Lamb. Make meatballs of lamb with all the spices and flavorings, beat them with eggwhite, and put into the pot a spoonful of oil, cilantro juice, a spoonful of onion juice and half a spoonful of murri, and pepper, cinnamon, Chinese cinnamon, a handful of pine-nuts, coriander, a little caraway and a spoonful of water. Cook until the meatballs stiffen, and cook the sauce and boil two eggs in it, then cover [the contents of the pot with eggs and breadcrumbs] and take it out to the hearthstone until [the egg layer] wrinkles. Knead a dough with white flour, water and oil. Prepare a pie crust of this, and put in the meatballs and the boiled eggs, after splitting, and put the filling inside this, and cover it with a sheet of dough made in the same manner. Fasten it closed and send it to the oven until it is done, and present it, God willing.

Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

MUTTON PASTIES. Chopped very small with scallions. [Le Menagier de Paris]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]

The original recipe calls for the following ingredients: [edit this list as appropriate]


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[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

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Searchable index of "An Anonymous Andalusian Cookbook". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?anony:92>. Accessed on December 16, 2019, 1:27 am.

Searchable index of "Le Menagier de Paris". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?menag:355>. Accessed on December 16, 2019, 1:27 am.

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