Preparing Liftiyya (a Dish of Turnips) with Walnuts and Sugar
Prepared for [event name] on [date]
by [name]

Introduction
This entry is a re-creation of a recipe from , entitled "Preparing Liftiyya (a Dish of Turnips) with Walnuts and Sugar". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

Preparing Liftiyya (a Dish of Turnips) with Walnuts and Sugar. Take fat meat and cut it middling size, wash and put it in the pot; pour in oil, salt, and enough water to cover the meat and put on the fire until the water is absorbed. When it has been absorbed, throw in the pot three spoons of vinegar, two of murri, pepper, coriander seed and some sugar, and take walnuts, peel and cut up like dirhams and throw in the pot. Boil until cooked, and when it is cooked, pound pepper and shelled walnuts and throw in, and take off the fire and serve.

Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]

Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

turnips
walnuts
sugar
oil
salt
vinegar
pepper
coriander
suet

[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]

Procedure
[include a paragraph or two describing the steps taken in preparing the recipe - if applicable, describe any differences between the process in the original source and that used in the re-creation, along with the reason for the deviation]

[add any information about any necessary equipment - if applicable, note when the equipment differed from that used in the medieval period, and explain why the original wasn't used]

Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?anony:283>. Accessed on April 18, 2024, 3:51 am.