Blaunche mortrewes
Prepared for [event name] on [date]
by [name]


Introduction
This entry is a re-creation of a recipe from , entitled "Blaunche mortrewes". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]


The Source Recipe
The original text of the recipe is as follows:

Blaunche mortrewes. Take gode cowe mylke, and rawe egges the zolkes wel beten togedur, and sothen (boiled) porke, braye it, and do hit in a panne withouten herbes, and let hit boyle, and stere (stir) hit wel tyl hit crudde; then take hit up ande presse hit well, and then take almonde mylke or gode creme of cowe mylke, and do hit in a panne, and do therto sugur or honey, and let hit boyle; and do the crudde therto, and colour hit depe with saffron, and then dresse hit forthe, iii. leches (stices) in a dysshe or v. and poure the sothen creme above, and cast theron sugur and saunders, and maces medelet togedur, and serve hit forthe.



Related Recipes
While interpreting this recipe, I also considered the following recipes that appear to be related:
[edit as appropriate - note that this section should be left out if no related recipes can be found]

[if desired and applicable, add notes here about significant commonalities or differences between the main recipe and any similar ones]


Materials
The original recipe calls for the following ingredients: [edit this list as appropriate]

milk
eggs
yolks
pork
herbs
nuts
cream
sugar
honey
saffron
sandalwood
mace


[if desired and applicable, add notes here about the ingredients - if any substitutions were made, explain why - also note what quantities were used for each ingredient and, if possible, why]


Procedure
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Bibliography

[Replace citations with those from books where appropriate and/or possible. Make sure any links work, and that the referenced text is presented accurately]

Searchable index of "". Medieval Cookery.
  <http://www.medievalcookery.com/search/display.html?ancie:62>. Accessed on April 25, 2024, 8:45 pm.