Roasting sausages of fish
Prepared for [event name] on [date]
by [name]

This entry is a re-creation of a recipe from Alte Kochrezepte aus dem bayrischen (Germany, ~1500 - V. Bach, trans.), entitled "Roasting sausages of fish". [insert a brief description of dish here, possibly including any or all of the following: characteristics of the final dish, when or how it might have been served, and why you selected it]

The Source Recipe
The original text of the recipe is as follows:

Roasting sausages of fish. Chop pike finely and add good spices and cumin. Place that on a spit and roast it, and baste it with lard. Serve it with sugar, ginger and /traget/ (gum tragacanth?)

Related Recipes
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The original recipe calls for the following ingredients: [edit this list as appropriate]


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Searchable index of "Alte Kochrezepte aus dem bayrischen". Medieval Cookery.
  <>. Accessed on January 17, 2021, 2:31 pm.

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