Medieval Cookery - A Tart of Ryce

Recipe by Daniel Myers

A very easy recipe - the result is a sort of rice-pudding pie.

3 cups rice, cooked
3 egg yolkes
1/4 cup sugar
1 tsp. cinnamon
1/2 tsp. ginger
3 Tbsp. butter
1/2 cup orange juice

Take hot cooked rice and stir in butter and egg yolkes. Add sugar, cinnamon, ginger, and orange juice. Pour into tart crust and bake at 350°F until golden. Serve hot.

Source [The Good Housewife's Jewel, Thomas Dawson]: To make a Tart of Ryce. Boyle your Rice, and put in the yolkes of two or three Egges into the Rice, and when it is boyled, put it into a dish, and season it with Suger, Sinamon and Ginger, and butter, and the juyce of two or three Orenges, and set it on the fire againe.