Medieval Recipes - Vegetarian

The recipes listed below do not contain meat. Each recipe is marked if it contains dairy or eggs.

Alepevere Sauce - sour pepper sauce
Almond Milk
Sugared Almonds
Applemuse - apple pudding
A Dishe of Artechokes (dairy)
Cameline Sauce - a cinnamon spice sauce
Cheese - fresh soft cheese (dairy)
Cherry Torte - sweet pie of ground cherries and cheese (dairy, eggs)
Cold Sage Sauce - an herb and egg sauce (eggs)
Cominée - a sauce for fish
Compost - pickled root vegetables
Cruste Rolle - fried crackers (eggs)
Diuers Sallets - boiled vegetables
Stuffed Eggs (dairy, eggs)
May Eggs - a sort of deviled egg (eggs)
Ember Day Tart - an herb quiche (dairy, eggs)
Emplumeus - cooked apple dessert
Frumenty - wheat porridge (dairy, eggs)
Sauce gauncile - milk and garlic sauce
Gyngerbrede - sweet, soft cookies
Candied Horseradish
White Leek Sauce
Loseyns - pasta in almond sauce
Lumbard Mustard - the original hony mustard
A Tart of Onions - a simple onion quiche (eggs, dairy)
Onion and Parsley Salad - a garnish for game birds
Conserve of Orenges
Parsnip Pie
A Pie of Parsnips (dairy)
Peach Tart
Peeres in Confyt - poached pears in wine syrup
Perys en Composte - chopped pears and dates in wine syrup
Pety Pernauntes - a sweet custard-like dessert (eggs)
Pochee - poached eggs with custard sauce (dairy, eggs)
Pottage of Turnips
Powder Douce - sweet spice powder
Powder Fort - strong spice powder
Powder Fine - a commonly used spice mix
Pynade - spiced pine-nut brittle
Quynces or Wardones in paast - quince or pear pie
Marmelade of Quinces
Potage of ris - rice pudding (dairy)
Rice in Almond Milk - thick rice pudding
A Tart of Ryce (dairy, eggs)
Rique-Manger - eggs and apples (eggs)
Sauge - an herb and egg sauce
Short Paste for Tarts (dairy, eggs)
Snowe - rosewater flavored whipped cream (dairy, eggs)
Spinach Tart - a dense spinach quiche (dairy, eggs)
Strawberries in Snow - fruit in wine syrup with whipped cream (dairy)
Strawberye - strawberry pudding
Tostee - toast with ginger syrup
Garnished Turnips (dairy)
Roasted Turnips (dairy)
Vermicelli - fine pasta with saffron (dairy)
Wafers (dairy, eggs)
Wastels yfarced - stuffed bread (dairy)
Wild Duck Sauce - a pepper sauce
Yellow Pepper Sauce