The following recipes are best when served hot.
Recipes marked V are Vegan recipes by Felice Debbage and are hosted here by permission.
Alepevere Sauce - sour pepper sauce
Apple Frutours
Boiled Asparagus
Bake Mete Ryalle - spiced pork pie
Beef y-Stywyd
Blancmanger (chicken & rice casserole)
Boiled Sallet
Black Sauce for Capon - liver based sauce for poultry
Bukkenade - chopped pork in gravy
Buttered Beere
Cameline Sauce - a cinnamon spice sauce
Capon Roste
Stewed Capon - chicken and fruit stew
Chicken Pasty - chicken baked in dough
Chike endored - batter roasted chicken
Cinnamon Soup - chicken soup with almonds
Cold Sage Sauce - herb and egg sauce for poultry
Cominée - a sauce for pork or fish
Coney in Civey - rabbit in gravy
Emplumeus - cooked apple dessert
Frumenty - wheat porridge
Funges - mushrooms V
Sauce gauncile - milk and garlic sauce
Grete Pyes
Humbles of a Deere - deer kidney pie
Italian Pudding - bread pudding
White Leek Sauce
Chopped Liver - beef liver with eggs
Lumbard Mustard - the original hony mustard
Loseyns - pasta in almond sauce
Mawmeny - chicken stew
Mawmenee (vegan version)
Parma Tarts - meat pie
Pevorade - a sauce for beef
Stuffed Piglet
Pyes of Paris - meat pie
Rice in Almond Milk - thick rice pudding
A Tart of Ryce
Rique-Manger - eggs and apples
Rissoles - meat pies, pork
Rysschews - fried pies of minced fruit
Salomene - twice cooked fish with sauce
Sauce Madame - chicken with fruit stuffing
Sauge - herb and egg sauce for poultry or pork
Scallops
Strawberye - strawberry pudding
Tostee - toast with ginger syrup
Garnished Turnips
Pottage of Turnips
Roasted Turnips
Venison - boiled in wine
Vermicelli - fine pasta with saffron
Verte Sauce - a piquant green sauce
Wastels yfarced - stuffed bread
Wild Duck Sauce - pepper sauce for game birds
Yellow Pepper Sauce
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