Medieval Recipes

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Recipes by Category

Meat Dishes - Beef

A Good Roast G
Balls or Skinless Sausages G
Beef Pie H
Beef y-Stewed
Bukkenade (beef stew)
Chopped Liver
Cinnamon Brewet Z
Custarde (savory quiche with meat)
Florentine Style Meat in a Baking Dish G
Pumpes (meatballs)
Roman Meatloaf V
Sausedge G
Stewet Beef
Veal Tart with Cream

Meat Dishes - Pork

Almondegas G
Bake Mete Ryalle
Cormarye (roast pork)
Fyllettes in Galyntyne G
Mylates of Pork (pork pie)
Parma Tarts
Rissoles On A Meat Day
Sausage with Fennel G
Stuffed Cabbage G
Stuffed Piglet
Zervelat (sausage) G

Meat Dishes - Poultry

Blancmanger
Capon Roste
Chicken Pasty
Chike endored
Cinnamon Soup
Grave of Small Birds
Kings Chicken H
Mawmeny
Pegions Stewed
Roast Hen Z
Rosee G
Roseye G
Sauce Madame
Stewed Capon
To Bake Chickins G

Meat Dishes - Other

Baked Mallard G
Bratvurst G
Coney in Civey
Garbage
Grete Pyes
Humbles of a Deere
Hungarian Tart Z
Pies of Paris G
Pikkyll pour le Mallard
Pyes of Paris
Roe Deer
To Bake Venison G
To make Pyes
Venison
Venison Custarde
Venison Sausage G

Fish & Seafood Dishes

Cod G
Eeles in Bruet G
Salmon Pie
Salomene
Scallops
Shrimp G
To Bake Eeles G

Green Vegetables

A Dishe of Artechokes
Boiled Asparagus
Cabbage H
Chopped Spinach G
Cremoneze Tart
Diuers Sallets
Genovese Tart G
Pickled Cabbage G
Salat G
Salat of Asparagus G
Sallet
Spinach Tart
To Make a Tart (chard and spinach) Z
Wortes (cabbage) G

Root Vegetables

Compost
Garnished Turnips
Onion and Parsley Salad
Onions with Cumin Sauce
Parsnip Pie
Parsnip Pie
Pottage of Turnips
Roasted Turnips
Turnips G

Other Non-Meat Dishes

Drawen Benes (vegan) V
Funges (vegan) V
Mawmenee (vegan version) V
Mushroom Tart Z
Mushroom Tart G

Eggs, Cheese, & Dairy

Cheese ("Fromage Facile")
Ember Day Tart
May Eggs
Pochee (poached eggs with custard sauce)
Rique-Manger (eggs and apples)
Stuffed Eggs
Tart of Onions

Breads, Grains, & Pasta

Cruste Rolle (fried crackers)
Frumenty
Loseyns
Prince Bisket G
Quince Bread G
Rice Lombard
Rice Tart G
Roasted Rice G
Roman Macaroni G
Ryse G
Short Paest for Tartes (pie crust)
Twisted Bread of Milk and Sugar G
Vermicelli
Wastels yfarced

Fruit Dishes

Apple Muse
Apple Tart G
Applemoyse
Breney (fruit compote) G
Chardewardon (pear custard)
Chardquynce (quince custard)
Cherry Torte
Conserve of Orenges
Emplumeus (cooked apples)
Flaune of Almayne
Frutours
Grape Pudding G
Marmelade of Quinces
Peach Tart
Pear Tart G
Peeres in Confyt
Peres in Composte G
Perys en Composte
Quynces or Wardones in paast
Rysschews of Fruit
Salat of Apples and Onions G
Strawberries in Snow
Strawberry Tart G
Strawberye
Tart of Prunes G
Tartys In Applis
Tartys In Applis V

Other Sweet Dishes

A Tart of Ryce
Almond Pudding G
Candied Horseradish
Cold Leshe Viand G
Custard G
Gely G
Gyngerbrede G
Gyngerbrede
Italian Pudding (bread pudding)
Leche Lumbarde (date bars)
Lenten Slices
Marizpan G
Marzipan Torte G
Mon Amy G
Payne Foundewe (bread pudding) G
Pety Pernauntes
Potage of ris
Pynade (candy)
Rice in Almond Milk
Snowe
Spanish Pastries (Almond Roll) G
Sugared Almonds
Tortelli G
Tostee (toast w/syrup)
Wafers
Zabaglone (wine custard)

Sauces

Agraz (apple verjuice)
Alepevere Sauce
Black Grape Sauce G
Black Sauce for Capon
Cameline Sauce
Cherry Sauce H
Cold Sage
Cominee
Jance Sauce G
Lumbard Mustard
Mustard
Pevorade
Pigge or Chiken in Sauge
Sauce Gauncile
Sauce for Stekys
Sauce for a Conie G
Sobre Sauce
Verte Sauce
White Leek Sauce
Wild Duck Sauce
Yellow Pepper Sauce

Beverages

Almond Milk
Barley Water
Buttered Beere
Hazelnut Beverage G
Hypocras (spiced wine)

Spice Mixes

Fine Spice Z
Powder Douce
Powder Fine
Powder Fort
Sweet Spice Z