Fis-hday Dinner

A Fish-day Dinner

First Course:

Butter
Salad with boiled eggs
Eel and lamprey potage
Red herring
White herring
Ling
Haburdyn (?) with mustard
Chopped salted salmon with mustard and sugar
Salted conger
Shad with vinegar sauce
Mackerel
Whiting with fish liver and mustard
Plaice with sorrel, wine, mustard or verjuice
Thornback (?) with fish liver and mustard
Fresh cod with green sauce
Mullet
Eels on sops
Roache on sops
Perch
Pike in pike sauce
Trout on sops
Tench in jelly or in gressel (?)
Custard

Second Course:

Flounder in pike sauce
Fresh salmon
Fresh conger
Brette (?)
Turbot with vinegar
Halibut
Bream on sops
Carp on sops
Sole or other fried fish
Roasted eels
Roasted lampreys
Roasted porpoise with galantine sauce
Fresh sturgeon
Crayfish
Crab with vinegar
Shrimp
Baked lampreys
Tarts
Cheese
Figs
Raisins
Apples
Pears
Blanched almonds

[Source: A Proper newe Booke of Cokerye]

Service for fyshe dayes.
Butter.
A sallett with harde Egges.
Potage of Sande Eles and Lamperns.
Read hearynge, grene broyled strawed upon.
Whyte herynge. --- (
Lynge. --- (
Haburdyn --- (mustcarde.
Salte samon minced.
Sauce Mustard and Vergis and a lyttle suger.
Powdred Conger. --- (
Shadde. --- (Sauce vineger.
Makrell. --- (
Whytinge --- Sauce wyth the lyuer and mustarde.
Plyace, Sauce sorel, or wyne and salte, or mustard, or vergys.
Thorneback --- Sauce lyver and mustard, peper and salte strawed upon, after it is brused.
Fresh codde --- Sauce, grene sauce Base.
Mullette.
Eles upon soppes.
Roche upon soppes.
Perche.
Pyke in pyke sauce.
Troute vpon soppes.
Tenche in gelly or in gressell.
Custarde.

The seconde course.
Flownders or floex in pyke sauce.
Freshe Salmon.
Freshe conger.
Brette. --- (
Turbutte. --- (Sauce Vineger
Holybutte. --- (
Breme upon soppes.
Carpe upon soppes.
Soles or any other fyshes fryed.
Roosted Eles --- Sauce the
Roosted Lamperns. --- dryppynge.
Roosted purpos --- Sauce, galentine.
Freshe Sturgeon.
Creues. --- (
Crabbe. --- (Sauce, Vineger
Shrimpes. --- (
Baken Lamprey.
Tarte. --- Chese.
Fygges. --- Raysyns.
Apples. --- Peares.
Almondes blanched.