Another Meat Dinner

IX. Another Meat Dinner.

First Course:

White beets
Beef pies
Olives and sciaenas
Soup of hares and coneys
Pie of shad
Coarse meat

Second Course:

Roasted boar's tail with hot sauce
Fricassee
Olives
Milktoast
Venison
Browned vegetables
Jellies
Crusts in milk a la dodine
Capon pies
Cold sage soup
Beef pie
Cheese and egg pie

[Source: Menagier de Paris, J. Hinson (trans.)]

IX. Another Meat Dinner.

First dish. White beets, beef pies, olives and sciaenas, soup of hares and coneys, a pie of shad, coarse meat.

Second dish. Roast: boar's tail with hot sauce 26, decorated fricassee, olives, sweetened milk with crusts in it, venison, browned [vegetables], jellies, crusts in milk a la dodine, capon pies, cold sage soup, pies of cow and talemouse.