Another Meat Dinner

VIII. Another Meat Dinner.

First Course:

Coarse meat
Rich pasties
Beef-marrow fritters
Meat broth
Smoked eels
Loach in water
Saltwater fish
Cold sage soup

Second Course:

Roasted meat
Freshwater fish
Beef
Bacon gruel with chervil
Capon pies
Thin pancakes
Pies of bream and eel
Fricassee

Third Course:

Frumenty
Venison
Browned vegetables
Lampreys in a hot sauce
Fried bread slices
Meat tarts
Roasted bream
Gruel with verjuice
Sturgeon and jelly

[Source: Menagier de Paris, J. Hinson (trans.)]

VIII. Another Meat Dinner.

First dish. Coarse meat, rich pasties, beef-marrow fritters, meat broth, smoked eels, loach in water, saltwater fish and cold sage soup.

Second dish. Roast the best that you can, freshwater fish, a slab of beef, bacon gruel with chervil [or with kid (JH)], capon pies, thin pancakes, pies of bream and eel and fricassee.

Third dish. Frumenty, venison, browned [vegetables], lampreys in a hot sauce, fried bread slices and meat tarts, roast bream, gruel with verjuice, sturgeon and jelly.