Another Meat Dinner

VII. Another Meat Dinner.

First Course:

White beet
Beef kebabs
Coarse meat
Veal stew
Marrow-bone soup

Second Course:

Roasted meat
Freshwater and saltwater fish
Lombardy tarts
Sweet chestnuts

Third Course:

Lampreys
Shad
Roasted meat
Milktoast
Lombardy tarts
Cream fritters

Fourth Course:

Frumenty
Venison
Browned vegetables
Bream and gurnard pies
Jellied eels
Capon a la dodine

Fifth Course:

Hippocras
Wafers

[Source: Menagier de Paris, J. Hinson (trans.)]

VII. Another Meat Dinner.

First dish. White beet, beef kebabs, coarse meat, veal stew, marrow-bone soup.

Second dish. Roast meat, freshwater and saltwater fish, Lombardy tarts, sweet chestnuts.

Third dish. Lampreys, shad, a roast, sweetened milk with crusts in it, Pisan that is Lombardy tarts, cream fritters.

Fourth dish. Frumenty, venison, browned vegetables, bream and gurnard pies, jellied eels, fat capons a la dodine.

The end is Hippocras and wafers.