Another Meat Dinner

IV. Another Meat Dinner.

First Course:

Rich pasties
A stew of meat
Beef marrow fritters
Smoked eels
Loach in water
Cold sage soup
Coarse meat
Saltwater fish

Second Course:

Roasted freshwater fish
Bacon gruel
Meat
Capon pies
Thin pancakes
Bream pies
Eel pies
Fricassee

Third Course:

Frumenty
Venison
Lamprey in hot sauce
Fried bread slices
Roasted bream
Meat tarts
Sturgeon and jelly

[Source: Menagier de Paris, J. Hinson (trans.)]

IV. Another Meat Dinner.

First dish. Rich pasties, a stew of meat, beef marrow fritters, smoked eels, loach in water and cold sage soup, coarse meat and saltwater fish.

Second dish. The best roast you can make and freshwater fish, a bacon gruel, a slab of meat, capon pies and thin pancakes, bream pies, eel pies, and fricassee.

Third dish. Frumenty, venison, lamprey in hot sauce, fried bread slices, bream roasted and meat tarts, sturgeon and jelly.