Another Fish Dinner

XXI. Another Fish Dinner

First Service:

Strained peas
Thick soup
Oyster stew
A white sauce of pike and perch
Thick soup of cress
Herring
Fat peas
Salted eels
Loach in water

Second Service:

Freshwater and saltwater fish
Turbot with cypress
Chopped vegetables ?
Crisp pastry
Eels in a galantine

Third Service:

Roast seafood ?
White pies
Larras ?
Loach
Crayfish
Perch in parsley and vinegar
Tench in soup
Jelly

[Source: Menagier de Paris, J. Hinson (trans.)]

XXI. Another Fish Dinner.

First service. Strained peas, thick soup, oyster stew, a white sauce of pike and perch, thick soup of cress, herring, fat peas, salted eels, loach in water.

Second service. Freshwater and saltwater fish, turbot with cypress, chopped, crisp pastry, eels in a galantine.

Third service. The finest and best roast that you can get, white pies, "larras"[?], loach with "waymel", crayfish, perch in parsley and vinegar, tench in soup, jelly.