XXI. Another Fish Dinner
A white sauce of pike and perch
Thick soup of cress
Loach in water
Freshwater and saltwater fish
Turbot with cypress
Chopped vegetables ?
Eels in a galantine
Roast seafood ?
Perch in parsley and vinegar
Tench in soup
[Source: Menagier de Paris, J. Hinson (trans.)]
XXI. Another Fish Dinner.
First service. Strained peas, thick soup, oyster stew, a white sauce of pike and perch, thick soup of cress, herring, fat peas, salted eels, loach in water.
Second service. Freshwater and saltwater fish, turbot with cypress, chopped, crisp pastry, eels in a galantine.
Third service. The finest and best roast that you can get, white pies, "larras"[?], loach with "waymel", crayfish, perch in parsley and vinegar, tench in soup, jelly.
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