Another Fish Dinner for Lent

XX. Another Fish Dinner for Lent

First Service:

Cooked apples
Roasted Provence figs with laurel leaves
Cress and sorrel with vinegar
Strained peas
Salted eels
White herring
Sauce over a grill of saltwater and freshwater fish

Second Service:

Carp
Loach
Sole
Mullet
Salmon
jellied eels
An arbalester

Third Service:

Roast pompano
Fried whiting
Porpoise with frumenty
Thin pancakes and rich pasties
Figs and grapes
Hippocras and wafers

[Source: Menagier de Paris, J. Hinson (trans.)]

XX. Another Fish Dinner for Lent.

First service. Cooked apples, etc., as above.

Second service. Carp, loach, sole, mullet, salmon, jellied eels a la boue and an arbalester.

Third service. Roast pompano, fried whiting, porpoise sprinkled with water and frumenty, thin pancakes and rich pasties. To end: figs and grapes, hippocras and wafers, as is told above.