Another Meat Supper

XVII. Another Meat Supper

First Platter:

Capons with herbs
Cominy
Daguenet ?
Peas
Loach in yellow sauce
Venison in soup

Second Service:

Roast meat
Jelly
Portioned fricassee
Little cream tarts well sugared

Third Service:

Capon pies
Cold sage soup
Stuffed shoulders of mutton
Pike in broth
Venison with boar's tail
Crayfish

[Source: Menagier de Paris, J. Hinson (trans.)]

XVII. Another Meat Supper.

First platter. Capons with herbs, a cominy, daguenet [?Danish (JH)], peas, loach in yellow sauce, venison in soup.

Second service. Get the best roast you can, jelly, portioned fricassee, little cream tarts well sugared.

Third service. Capon pies, cold sage soup, stuffed shoulders of mutton, pike in broth, venison with boar's tail, crayfish.