Medieval Menus

Pro inferiori parte Auli.

First course:
Venyson en Brothe.
Spawdys de Motoun.
Kyde.
Doke.
Chykonys Roste.
Pygge in Sawge.
Venysoun bake.

Second course:
Caudel Ferry.
Pyionys.
Gullys.
Rabettys.
Venysoun Roste.
Doucetys.
Vn Leche mete.

Source: Two Fifteenth-Century Cookery Books, (England, 1450)