Conuiuium Johannis Chaundelere, Episcopi Sarum, in introitu episcopatus sui: in carnibus.
First course:
Furmenty en Venyson.
Vyaund cyprys.
Capoun boilys.
Swan.
Fesaunt.
Pecokke.
Pomys en gele.
Vn lechemete.
Tart Ryal.
Vn sotelte. Agnus dei.
Second course:
Vyaund Ryal. } Potage.
Blandyssorye.} Potage.
Porcellys.
Kyde.
Crane.
Venysoun Rostyd.
Heronsewes.
Pulsous farce.
Pertryge.
Vn leche.
Crustade Ryal.
Vn sotelte: a Lebarde.
Third course:
Mammenye Ryal.
Vyand.
Bittore.
Curlewe.
Pyioun.
Rabettys.
Doderellys.
Quaylys.
Larkys.
Vyaunt Ardant.
Vn lechemete.
Frytourys Lumbard.
Payn Puffe.
Gele.
Vn Sotelte: Aquila.
Source: Two Fifteenth-Century Cookery Books, (England, 1450)