Supper - second day
white fish
pasties
green soup
king's bruet
sausages of fish tripe
endored rissoles
a chaut de mes
cameline bruet
[Source: Du fait de cuisine]
For the supper. First white fish, pasties, green soup, and a king's bruet, and sausages of fish tripes, endored rissoles, a chaut de mes, and a cameline bruet.
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