Supper - first day
roasted fish (pike, palés) green sorrel verjuice
white soup of almonds with fish jelly
marine and fresh-water fish
nurriz pasties
fried squid
fried fish with sauce piquant
[Source: Du fait de cuisine]
For the supper. First roasts of young pike and palés and all manner of fish suitable for roasting, given with green sorrel verjuice, and white soup of almonds with fish jelly, white marine and fresh-water fish, and nurriz pasties, and fried squid, and fried fish with sauce piquant.
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