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    <copyright>2008 Medieval Cookery</copyright>
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    <pubDate>Sat, 30 Aug 2008 12:43:41 -0400</pubDate>
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      <title>Book - The Medieval Cook</title>
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      <description><![CDATA[Bridget Ann Henisch's The Medieval Cook added to the Recommended Books section of MedievalCookery.com]]></description>
      <pubDate>Tue, 20 Oct 2009 08:00:00 -0400</pubDate>
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      <title>Recipes - Funges (England, 14th c.)</title>
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      <description><![CDATA[Felice Debbage's vegan recipe for "Funges" has been added to the Recipes section of MedievalCookery.com]]></description>
      <pubDate>Mon, 25 Mar 2009 18:00:00 -0400</pubDate>
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      <title>Recipes - Salmon Pie (Germany, 14th c.)</title>
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      <description><![CDATA[Daniel Myers' recipe for "Salmon Pie" has been added to the Recipes section of MedievalCookery.com]]></description>
      <pubDate>Sun, 22 Mar 2009 18:00:00 -0400</pubDate>
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      <title>Recipes - Drawen Benes (England, 14th c.)</title>
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      <description><![CDATA[Felice Debbage's vegan recipe for "Drawen Benes" has been added to the Recipes section of MedievalCookery.com]]></description>
      <pubDate>Mon, 16 Mar 2009 18:00:00 -0400</pubDate>
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      <title>Recipes - Wortes (England, 15th c.)</title>
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      <description><![CDATA[Kristen Sullivan's recipe for "Wortes" (cabbage) has been added to the Recipes section of MedievalCookery.com]]></description>
      <pubDate>Thu, 12 Mar 2009 18:00:00 -0400</pubDate>
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      <title>Recipes - Sauce Madame (England, 15th c.)</title>
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      <description><![CDATA[Daniel Myers' recipe for "Sauce Madame" (chicken with fruit stuffing) has been added to the Recipes section of MedievalCookery.com]]></description>
      <pubDate>Sun, 1 Mar 2009 18:00:00 -0400</pubDate>
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      <title>Recipes - Mylates of Pork (England, 14th c.)</title>
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      <description><![CDATA[Daniel Myers' recipe for "Mylates of Pork" (pork pies) has been added to the Recipes section of MedievalCookery.com]]></description>
      <pubDate>Sun, 22 Feb 2009 18:00:00 -0400</pubDate>
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      <title>Recipes - Barley Water (France, 14th c.)</title>
   	<link>http://recipes.medievalcookery.com/mawmenyveg.html</link>
      <description><![CDATA[Daniel Myers' recipe for "Barley Water" has been added to the Recipes section of MedievalCookery.com]]></description>
      <pubDate>Mon, 15 Feb 2009 18:00:00 -0400</pubDate>
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      <title>Recipes - Mawmenee (vegan) (England, 14th c.)</title>
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      <description><![CDATA[Felice Debbage's vegan recipe for "Mawmenee" has been added to the Recipes section of MedievalCookery.com]]></description>
      <pubDate>Mon, 02 Feb 2009 18:00:00 -0400</pubDate>
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      <title>Books  -  Food Through the Ages</title>
      <link>http://www.MedievalCookery.com/books.html#FTA</link>
      <description><![CDATA[Anna Selby's <i>Food Through the Ages: From Stuffed Dormice to Pineapple Hedgehogs</i> has been added to the Recommended Books section of MedievalCookery.com<br><br>Food Through the Ages: From Stuffed Dormice to Pineapple Hedgehogs<br>Anna Selby<br>Remember When<br>ISBN: 1844680274<br>]]></description>
      <pubDate>Sun, 1 Jan 2009 08:00:00 -0500</pubDate>
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      <title>Books  -  The Opera of Bartolomeo Scappi</title>
      <link>http://www.MedievalCookery.com/books.html#OPE</link>
      <description><![CDATA[Terence Scully's translation of <i>The Opera of Bartolomeo Scappi</i> has been added to the Recommended Books section of MedievalCookery.com<br><br>The Opera of Bartolomeo Scappi<br>Terence Scully (trans.)<br>University of Toronto Press<br>ISBN: 0802096247<br>]]></description>
      <pubDate>Tue, 30 Dec 2008 08:00:00 -0500</pubDate>
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      <title>Online Text - The Good Huswifes Jewell (England, 1596)</title>
      <link>http://www.MedievalCookery.com/notes/ghj1596.txt</link>
      <description><![CDATA[A transcription of 'The Good Huswifes Jewell' has been added to the Online Cookbooks section of MedievalCookery.com.]]></description>
      <pubDate>Fri, 26 Dec 2008 08:00:00 -0500</pubDate>
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      <title>Recipes - Pegions Stewed (England, 14th & 15th c.)</title>
      <link>http://www.MedievalCookery.com/recipes/pegions.html</link>
      <description><![CDATA[Daniel Myers' recipe for "Parma Tarts" has been added to the Recipes section of MedievalCookery.com]]></description>
      <pubDate>Sun, 02 Nov 2008 18:00:00 -0400</pubDate>
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      <title>Recipes - Parma Tarts (France, 14th c.)</title>
      <link>http://www.MedievalCookery.com/recipes/parmatarts.html</link>
      <description><![CDATA[Daniel Myers' recipe for "Parma Tarts" has been added to the Recipes section of MedievalCookery.com]]></description>
      <pubDate>Sun, 26 Oct 2008 23:41:00 -0400</pubDate>
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      <title>Recipes - Boiled Asparagus (England, 17th c.)</title>
      <link>http://www.MedievalCookery.com/recipes/asparagus.html</link>
      <description><![CDATA[Daniel Myers' recipe for "Boiled Asparagus" has been added to the Recipes section of MedievalCookery.com]]></description>
      <pubDate>Wed, 22 Oct 2008 20:43:41 -0400</pubDate>
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      <title>Search - A Book of Cookrye (England, 1591)</title>
      <link>http://www.MedievalCookery.com/cgi/booksearch.pl?aboc</link>
      <description><![CDATA["A Book of Cookrye" has been added to the Medieval Cookbook Search at MedievalCookery.com]]></description>
      <pubDate>Sat, 4 Oct 2008 11:00:00 -0400</pubDate>
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      <title>Recipes - Blancmanger (various times and places)</title>
      <link>http://www.MedievalCookery.com/recipes/blancmanger.html</link>
      <description><![CDATA[Daniel Myers' recipe for "Blancmanger" has been added to the Recipes section of MedievalCookery.com]]></description>
      <pubDate>Sat, 30 Aug 2008 12:43:41 -0400</pubDate>
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      <title>Recipes - Boiled Sallet (England, 17th c.)</title>
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      <description><![CDATA[Daniel Myers' recipe for "Boiled Sallet" has been added to the Recipes section of MedievalCookery.com]]></description>
      <pubDate>Wed, 27 Aug 2008 18:48:32 -0400</pubDate>
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      <title>Recipes - Pevorade (England, 15th c.)</title>
      <link>http://www.MedievalCookery.com/recipes/pevorade.shtm</link>
      <description><![CDATA[Daniel Myers' recipe for "Pevorade" has been added to the Recipes section of MedievalCookery.com]]></description>
      <pubDate>Sat, 23 Aug 2008 20:09:33 -0400</pubDate>
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      <title>Recipes - Chardewardon (England, 15th c.)</title>
      <link>http://www.MedievalCookery.com/recipes/chardewardon.shtm</link>
      <description><![CDATA[Daniel Myers' recipe for "Chardewardon" has been added to the Recipes section of MedievalCookery.com]]></description>
      <pubDate>Sun, 29 Jun 2008 20:09:33 -0400</pubDate>
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      <title>Recipes - Chardquynce (England, 15th c.)</title>
      <link>http://www.MedievalCookery.com/recipes/chardquynce.shtm</link>
      <description><![CDATA[Daniel Myers' recipe for "Chardquynce" has been added to the Recipes section of MedievalCookery.com]]></description>
      <pubDate>Tue, 03 Jun 2008 20:40:38 -0400</pubDate>
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      <title>Recipes - Wafers (England, 17th c.)</title>
      <link>http://www.MedievalCookery.com/recipes/wafers.shtm</link>
      <description><![CDATA[Daniel Myers' recipe for "Wafers" has been added to the Recipes section of MedievalCookery.com]]></description>
      <pubDate>Wed, 23 Apr 2008 21:14:40 -0400</pubDate>
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    <item>
      <title>Menu  -  Grand Tournament of the Unicorn Royalty Lunch</title>
      <link>http://www.MedievalCookery.com/menus/doc/gtou2008.shtm</link>
      <description><![CDATA[The Royalty Lunch Menu for the SCA's Grand Tournament of the Unicorn event has been added to the Menus section of MedievalCookery.com<br>]]></description>
      <pubDate>Tue, 15 Apr 2008 18:22:33 -0400</pubDate>
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      <title>Search  -  Le Recueil de Riom (France, 15h c.)</title>
      <link>http://www.MedievalCookery.com/cgi-bin/booksearch.pl?rdr</link>
      <description><![CDATA[A searchable index to Jennifer Soucy's translation of <i>Le Recueil de Riom</i> has been added to the Medieval Cookbook Search at MedievalCookery.com<br>]]></description>
      <pubDate>Fri, 04 Apr 2008 19:23:00 -0400</pubDate>
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      <title>Recipes - Bake Mete Ryalle (England, 15th c.)</title>
      <link>http://www.MedievalCookery.com/recipes/meteryalle.shtm</link>
      <description><![CDATA[Daniel Myers' recipe for "Bake Mete Ryalle" has been added to the Recipes section of MedievalCookery.com]]></description>
      <pubDate>Wed, 02 Apr 2008 21:45:18 -0400</pubDate>
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      <title>Recipes - Frumenty (England/France/Italy, 14th/15th c.)</title>
      <link>http://www.MedievalCookery.com/recipes/frumenty.shtm</link>
      <description><![CDATA[Daniel Myers' recipe for "Frumenty" (wheat porridge) has been updated with additional sources and alternate cooking instructions.]]></description>
      <pubDate>Wed, 19 Mar 2008 20:58:31 -0400</pubDate>
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      <title>Recipes - Pety Pernauntes (England, 14th c.)</title>
      <link>http://www.MedievalCookery.com/recipes/petypernauntes.shtm</link>
      <description><![CDATA[Daniel Myers' recipe for "Pety Pernauntes" (pie crust) has been added to the Recipes section of MedievalCookery.com]]></description>
      <pubDate>Wed, 05 Mar 2008 00:18:58 -0500</pubDate>
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      <title>Recipes - Short Paest (England, 16th c.)</title>
      <link>http://www.MedievalCookery.com/recipes/shortpaest.shtm</link>
      <description><![CDATA[Daniel Myers' recipe for "Short Paest" (pie crust) has been added to the Recipes section of MedievalCookery.com]]></description>
      <pubDate>Sun, 24 Feb 2008 15:37:20 -0500</pubDate>
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      <title>Recipes - Humbles of a Deere (England, 16th c.)</title>
      <link>http://www.MedievalCookery.com/recipes/humbles.shtm</link>
      <description><![CDATA[Daniel Myers' recipe for "Baked Humbles of a Deere" has been added to the Recipes section of MedievalCookery.com]]></description>
      <pubDate>Wed, 20 Feb 2008 22:37:17 -0500</pubDate>
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      <title>Books  -  Spices And Comfits: Collected Papers on Medieval Food</title>
      <link>http://www.MedievalCookery.com/books.shtm#SPC</link>
      <description><![CDATA[Johanna Maria Van Winter's <i>Spices And Comfits: Collected Papers on Medieval Food</i> has been added to the Recommended Books section of MedievalCookery.com<br><br>Spices And Comfits: Collected Papers on Medieval Food<br>Johanna Maria Van Winter<br>Prospect Books<br>ISBN: 1903018455<br>]]></description>
      <pubDate>Sat, 05 Jan 2008 19:54:46 -0500</pubDate>
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      <title>Books  -  Cooking  Dining in Medieval England</title>
      <link>http://www.MedievalCookery.com/books.shtm#CAD</link>
      <description><![CDATA[Peter Brears' <i>Cooking  Dining in Medieval England</i> has been added to the Recommended Books section of MedievalCookery.com<br><br>Cooking  Dining in Medieval England<br>Peter Brears<br>Prospect Books<br>ISBN: 1913018555]]></description>
      <pubDate>Fri, 04 Jan 2008 21:20:12 -0500</pubDate>
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      <title>Recipes  - Verte Sauce (England, 15th c.)</title>
      <link>http://www.MedievalCookery.com/recipes/verte.shtm</link>
      <description><![CDATA[Daniel Myers' recipe for Verte Sauce has been added to the Recipes section of <br>MedievalCookery.com]]></description>
      <pubDate>Thu, 13 Dec 2007 20:44:14 -0500</pubDate>
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      <title>Search  -  Koge Bog (Denmark, 1616)</title>
      <link>http://www.MedievalCookery.com/cgi-bin/booksearch.pl</link>
      <description><![CDATA[A searchable index of <i>Koge Bog</i> has been added to the Medieval Cookbook Search at MedievalCookery.com<br>]]></description>
      <pubDate>Fri, 07 Dec 2007 00:19:22 -0500</pubDate>
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      <title>Online Text - A proper new Booke of Cookery (England, 1575)</title>
      <link>http://www.MedievalCookery.com/notes/pnboc1575.txt</link>
      <description><![CDATA[A transcription of the 1575 edition of 'A proper new Booke of Cookery' has been added to the Online Cookbooks section of MedievalCookery.com.]]></description>
      <pubDate>Fri, 30 Nov 2007 20:54:26 -0500</pubDate>
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      <title>Recipes  - Bukkenade (England, 15th c.)</title>
      <link>http://www.MedievalCookery.com/recipes/bukkenade.shtm</link>
      <description><![CDATA[Daniel Myers' recipe for Bukkenade has been added to the Recipes section of<br>MedievalCookery.combr]]></description>
      <pubDate>Wed, 14 Nov 2007 22:08:26 -0500</pubDate>
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      <title>Books  -  Arranging the Meal</title>
      <link>http://www.MedievalCookery.com/books.shtm</link>
      <description><![CDATA[Jean-Louis Flandrin's <i>Arranging the Meal</i> added to the Recommended Books section of MedievalCookery.com<br><br>Arranging the Meal: A History of Table Service in France<br>Jean-Louis Flandrin<br>University of California Press<br>ISBN: 0520238850]]></description>
      <pubDate>Tue, 23 Oct 2007 21:06:06 -0400</pubDate>
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      <title>Site Update - Louise Smithson</title>
      <link>http://www.geocities.com/helewyse</link>
      <description><![CDATA[I got a note from Louise Smithson (known as Helewyse de Birkestad in the SCA) that she has made some updates to her website.brbrbrOn Oct 9, 2007, Louise Smithson wrote:brNow all the links to Thomas Glonings website are correct.  I also added the AS entry that Mistress Rachaol did with the twisted bread of milk and sugar from the libro novo as well as a few extra things from me. br]]></description>
      <pubDate>Tue, 09 Oct 2007 20:58:14 -0400</pubDate>
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      <title>The Middle-English Word of the Day</title>
      <link>http://www.MedievalCookery.com/mewd/index.htm</link>
      <description><![CDATA[A new feature has been added to MedievalCookery.com - The Middle-English Word of the Day.brbrThis mailing list will automatically send you a word from medieval England, it's definition, and an example from a historical text.brbr]]></description>
      <pubDate>Wed, 26 Sep 2007 21:32:15 -0400</pubDate>
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      <title>Recipes  - Chopped Liver (France, 15th c.)</title>
      <link>http://www.MedievalCookery.com/recipes/liver.shtm</link>
      <description><![CDATA[Daniel Myers' recipe for Chopped Liver has been added to the Recipes section of MedievalCookery.combr]]></description>
      <pubDate>Wed, 26 Sep 2007 20:59:03 -0400</pubDate>
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      <title>Search  -  A Noble Boke off Cookry</title>
      <link>http://www.MedievalCookery.com/cgi-bin/booksearch.pl?nob</link>
      <description><![CDATA[A searchable index of <i>A Noble Boke off Cookry</i> has been added to the Medieval Cookbook Search at MedievalCookery.com]]></description>
      <pubDate>Thu, 13 Sep 2007 23:24:04 -0400</pubDate>
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      <title>Online Text - A Noble Boke off Cookry (England, 1468)</title>
      <link>http://www.MedievalCookery.com/notes/napier.txt</link>
      <description><![CDATA[A transcription of 'A Noble Boke off Cookry'' has been added to the Online Cookbooks section of MedievalCookery.com.]]></description>
      <pubDate>Wed, 12 Sep 2007 19:33:06 -0400</pubDate>
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