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Spain


A list of texts freely available online relating to medieval food and cooking. Texts with the date marked in green are from the years 800 to 1500 - the approximate range of the medieval period in Europe. Other texts are included here for their value in researching medieval cuisine.


  Title Author Language Source Type
1324 Llibre de Sent Soví
L. Faraudo de Saint-Germain (ed.)
CAT transcription
~1400 Libre de totes maneres de confits
L. Faraudo de Saint-Germain (ed.)
T. Gloning (transcr.)
CAT translation
1423 Arte Cisoria o tratado dell'arte de cortar del Culchillo
(1766 edition)
Enrique de Villena
SPA transcription
1520 Lybre de doctrina Pera ben Servir: de Tallar: y del Art de Coch
Rupert de Nola
SPA transcription
1529 Libre del Coch (Part 1)
R. Carroll-Mann (trans.)
ENG translation
1529 Libre del Coch (Part 2)
R. Carroll-Mann (trans.)
ENG translation
1611 Arte de cozina, pasteleria, vizcocheria y conserueria
(1611 edition)
Francisco Martínez Montiño
SPA facsimile




Languages are indicated using the 3-letter ISO Language Codes .

ARA = Arabic
CAT = Catalan
DAN = Danish
DEU = German
DUM = Dutch, Middle (ca. 1050-1350)
ENG = English
ENM = English, Middle (ca. 1100-1500)
FRE = French
FRM = French, Middle (ca. 1400-1600)
ITA = Italian
RUS = Russian
SPA = Spanish
XNO = Anglo-Norman




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