Medieval Cookery - Online Cookbooks
Netherlands
A list of texts freely available online relating to medieval food and cooking. Texts with the date marked in green are from the years 800 to 1500 - the approximate range of the medieval period in Europe. Other texts are included here for their value in researching medieval cuisine.
| Title | Author | Language | Source Type | |
|---|---|---|---|---|
| ~1484 |
Keukenboek (Wel ende edelike spijse)
(UB Gent Hs. 1035) |
C.A. Serrure (ed.) T. Gloning (transcr.) |
DUM | transcription |
| ~1484 |
Wel ende edelike spijse
(UB Gent Hs. 1035) |
C. Muusers (trans.) |
DUM / ENG | transcription / translation |
| ~1510 |
Een notabel boecxken van cokeryen
|
Willy Van Cammeren (ed.) / Christina van Tets (trans.) |
DUM / ENG | transcription / translation |
| 1514 |
Een notabel boecxken van cokeryen
|
Marleen van der Molen-Willebrands (transcr.) |
DUM | transcription |
| 1560 |
Nyeuwen Coock Boeck
(KANTL Gent 15) |
Gerard Vorselman C. Muusers (trans.) |
DUM / ENG | transcription / translation |
| 1560 |
Nyeuwen Coock Boeck
|
Gerard Vorselman |
DUM | facsimile |
| 1593 |
Eenen seer schoonen ende excellenten Cocboeck
(UB Amsterdam 640 A16) |
James Prescott (trans.) |
ENG | translation |
| 1593 |
Eenen seer schoonen ende excellenten Cocboeck
(UB Amsterdam 640 A16) |
Marleen van der Molen-Willebrands (transcr.) |
DUM | transcription |
Languages are indicated using the 3-letter ISO Language Codes .
ARA = Arabic
CAT = Catalan
DAN = Danish
DEU = German
DUM = Dutch, Middle (ca. 1050-1350)
ENG = English
ENM = English, Middle (ca. 1100-1500)
FRE = French
FRM = French, Middle (ca. 1400-1600)
ITA = Italian
RUS = Russian
SPA = Spanish
XNO = Anglo-Norman