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Online Cookbooks - Netherlands


A list of texts freely available online relating to medieval food and cooking. Texts with the date marked in green are from the years 800 to 1500 - the approximate range of the medieval period in Europe. Other texts are included here for their value in researching medieval cuisine.


  Title Author Language Source Type
~1484 Keukenboek (Wel ende edelike spijse)
(UB Gent Hs. 1035)
C.A. Serrure (ed.)
T. Gloning (transcr.)
DUM transcription
~1484 Wel ende edelike spijse
(UB Gent Hs. 1035)
C. Muusers (trans.)
DUM / ENG transcription / translation
~1510 Een notabel boecxken van cokeryen
Willy Van Cammeren (ed.) /
Christina van Tets (trans.)
DUM / ENG transcription / translation
1514 Een notabel boecxken van cokeryen
Marleen van der Molen-Willebrands (transcr.)
DUM transcription
1560 Nyeuwen Coock Boeck
(KANTL Gent 15)
Gerard Vorselman
C. Muusers (trans.)
DUM / ENG transcription / translation
1593 Eenen seer schoonen ende excellenten Cocboeck
(UB Amsterdam 640 A16)
Marleen van der Molen-Willebrands (transcr.)
DUM transcription



Languages are indicated using the 3-letter ISO Language Codes .

ARA = Arabic
CAT = Catalan
DAN = Danish
DEU = German
DUM = Dutch, Middle (ca. 1050-1350)
ENG = English
ENM = English, Middle (ca. 1100-1500)
FRE = French
FRM = French, Middle (ca. 1400-1600)
ITA = Italian
RUS = Russian
SPA = Spanish
XNO = Anglo-Norman


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