Medieval Cookery - Online Cookbooks
Andalusia
A list of texts freely available online relating to medieval food and cooking. Texts with the date marked in green are from the years 800 to 1500 - the approximate range of the medieval period in Europe. Other texts are included here for their value in researching medieval cuisine.
| Title | Author | Language | Source Type | |
|---|---|---|---|---|
| 13th c. |
An Anonymous Andalusian Cookbook from the 13th Century
|
C. Martinelli (ed.) |
ENG | translation |
| 13th c. |
An Anonymous Andalusian Cookbook of the 13th Century
|
C. Perry (trans.) |
ENG | translation |
| 13th c. |
Fadalat al khiwan fi tayybat et-ta'am Wa-I-alwan
|
Ibn Razin at-Tugibi (Ibn Razin al-Tujibi) |
ARA | facsimile |
| 13th c. |
Selección de recetas de la Fadalat Al-Jiwan
|
Ibn Razin al-Tuyibi (Ibn Razin al-Tujibi) Fernando de la Granja SantamarÃa (trans.) |
SPA | translation |
Languages are indicated using the 3-letter ISO Language Codes .
ARA = Arabic
CAT = Catalan
DAN = Danish
DEU = German
DUM = Dutch, Middle (ca. 1050-1350)
ENG = English
ENM = English, Middle (ca. 1100-1500)
FRE = French
FRM = French, Middle (ca. 1400-1600)
ITA = Italian
RUS = Russian
SPA = Spanish
XNO = Anglo-Norman