A Dictionary of Middle-English Cooking Terms MC Logo

Index
A - B - C - D - E - F - G - H - I - J - K - L - M
N - O - P - Q - R - S - T - U - V - W - Y - Z

Y

ybake - Baked.

yboiled - Boiled.

ybrayed - Ground.

ybroke - Broken.

ybrulyd - Broiled.

ycolouryt - Colored.

ycolowrd - Colored.

ycuver - Covered.

ydo - Done (added).

ydraw - Drawn, pulled apart.

ydyced - Diced.

yfarced - Stuffed. (from French)

yfoundred - Melted. (from French)

yfoundyt - Melted. (from French)

ygrounden - Ground.

yleesshed - Sliced.

ymber day - Ember day. One of the fasting days of the Christian calendar.

ymyed - Minced.

ynogh - Enough.

ypocras - Hyppocras. A sweet, spiced wine, or the spice mixture used to make it.

ypylled - Peeled.

yrchons - Hedgehogs.

yren - Eggs. (from German). Also sometimes iron - as in "Take a shouell of yren ...".

ysode - Boiled.

ysodyn - Boiled.

ysop - Hyssop (Hyssopus officinalis). A member of the mint family.

Hyssop
Hyssop - Hyssopus officinalis

yswengyd - Whisked.

yswonge - Whisked.


Index
A - B - C - D - E - F - G - H - I - J - K - L - M
N - O - P - Q - R - S - T - U - V - W - Y - Z