A Dictionary of Middle-English Cooking Terms MC Logo

Index
A - B - C - D - E - F - G - H - I - J - K - L - M
N - O - P - Q - R - S - T - U - V - W - Y - Z

R

rapes - Turnips.

rapus - Turnips.

rawnes - Fish roe.

restyn - Turning rancid.

restyng - Turning rancid.

rether - Ox.

rew - Rue (Ruta graveolens). A medicinal herb.

rewe - Rue (Ruta graveolens). A medicinal herb. Rue

Rue
Rue - Ruta graveolens


roches - Roach (Rutilus rutilus). A freshwater fish.

Roach
Roach - Rutilus rutilus


rales (rails) - A wetland bird of the genus Rallus.

Water Rail
Water Rail - Rallus aquaticus


ransched - Rinsed.

raston - A sort of tart made by stuffing bread with butter and breadcrumbs.

riall - Royal.

roo - Roe Deer (Capreolus capreolus).

roppis - Intestines.

ruayn - A semi-soft cheese made in autumn. Possibly similar to Pont-l'Évêque.

rynysshe wyne - Rhine wine.

rysshews - Small fried pies filled with dried fruits.

Index
A - B - C - D - E - F - G - H - I - J - K - L - M
N - O - P - Q - R - S - T - U - V - W - Y - Z