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Index
A - B - C - D - E - F - G - H - I - J - K - L - M
N - O - P - Q - R - S - T - U - V - W - Y - Z

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P

pacience - Patience (Rumex alpinus), also known as Monk's Rhubarb or Passion's Dock.

Patience - Rumex alpinus

pecher - Pitcher.

pandemayn - Fine white bread. (from French)

paradys (grayne de paradys) - Grains of Paradise (Aframomum melegueta), also known as Guinea pepper or Melegueta pepper. A small, hard seed with a flavor between ginger and pepper.

pasternaks - Root vegetables, namely carrots and parsnips.

pasturnakes - Root vegetables, namely carrots and parsnips.

payn - Bread. (from French)

payndemayn - Fine white bread. (from French)

peions - Pigeons.

peiouns - Pigeons.

peleter - Pellitory (Anacyclus pyrethrum). An herb with a hot, spicy flavor. Also called Spanish Chamomile and Mount Atlas daisy.

pellydore - Pellitory (Anacyclus pyrethrum). An herb with a hot, spicy flavor. Also called Spanish Chamomile and Mount Atlas daisy.

Pellitory - Anacyclus pyrethrum

pepyn - Pea (as opposed to the pea pod).

pertryche - Partridge.

peskodde - Pea pods.

peson - Peas.

pesoun - Peas.

peuerade (pevorat) - Pepper sauce.

pisyn - Peas.

plaise - Plaice (Pleuronectes platessa). A flat fish that lives on the sandy bottom of the ocean.

plays - Plaice (Pleuronectes platessa). A flat fish that lives on the sandy bottom of the ocean.

Plaice - Pleuronectes platessa

plouer - Plover.

pomme - Apples. (from French)

pommedorry - Golden apples. (from French)

pommys - Apples. (from French)

posnet - A small pot.

possynet - A small pot.

potage - A soup or stew.

pottel (pottle) - A half gallon.

powche - Stomach.

purdew - Lost. (from French)

purslarye - Purslane (Portulaca oleracea). Aso known as Pigweed.

Purslane - Portulaca oleracea

pynade - A candy made with pine nuts, similar to peanut brittle.

pynes - Pine nuts.

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Index
A - B - C - D - E - F - G - H - I - J - K - L - M
N - O - P - Q - R - S - T - U - V - W - Y - Z