Index
A -
B -
C -
D -
E -
F -
G -
H -
I -
J -
K -
L -
M
N -
O -
P -
Q -
R -
S -
T -
U -
V -
W -
Y -
Z
A
abyndoun - Probably a transcription error for "amidon". Wheat starch, or occasionally rye starch. Corn starch can be used as a modern substitute.
aforce - To mix with. Similar to temper.
alay - To stuff. (from French)
alegar - Malt vinegar.
alegur - Malt vinegar.
alisaunder - Black Loveage (Smyrnium olusatrum).
alkenet - Dyer's Bugloss (Alkanna tinctoria) or possibly Common Bugloss (Anchusa officinalis). A member of the Borage family. A red colorant.
alkanet - Dyer's Bugloss (Alkanna tinctoria) or possibly Common Bugloss (Anchusa officinalis). A member of the Borage family. A red colorant.
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allowe - A meat roll, usually veal. Possibly from the French word for "dove", which such rolls may be meant to resemble.
almayne - German. In the German style.
aly - To mix with. Similar to temper.
alye - To mix with. Similar to temper.
alysaundre - Black Loveage (Smyrnium olusatrum).
alyth - To mix with. Similar to temper.
amidon - Wheat starch, or occasionally rye starch. Corn starch can be used as a modern substitute.
amydoun - Wheat starch, or occasionally rye starch. Corn starch can be used as a modern substitute.
appulmos - A sweet sort of apple pudding, usually containing almond milk.
appulmoy - A sweet sort of apple pudding, usually containing almond milk.
apulmos - A sweet sort of apple pudding, usually containing almond milk.
arbolettys - A baked dish of herbs with eggs.
ardaunt (ew ardaunt) - Distilled spirits, such as brandy.
auance - Avens (Geum urbanum). A member of the rose family common to England and much of Europe. Has medicinal as well as culinary uses. Also known as Herb Bennet.
Avens - Geum urbanum
ayren - Eggs. (from German)
ayrenn - Eggs. (from German)
aysell - Apple cider vinegar.
Index
A -
B -
C -
D -
E -
F -
G -
H -
I -
J -
K -
L -
M
N -
O -
P -
Q -
R -
S -
T -
U -
V -
W -
Y -
Z