XLII - FOR TO MAKE POMMEDORRY

This is an excerpt from Forme of Cury
(England, 1390)
The original source can be found at the Project Gutenberg website

XLII - FOR TO MAKE POMMEDORRY. Tak Buff and hewe yt smal al raw and cast yt in a morter and grynd yt nozt to smal tak safroun and grynd therewyth wan yt ys grounde tak the wyte of the eyryn zyf yt be nozt styf. Cast into the Buf pouder of Pepyr olde resyns and of coronse set over a panne wyth fayr water and mak pelotys of the Buf and wan the water and the pelots ys wel yboylyd and set yt adoun and kele yt and put yt on a broche and rost yt and endorre yt wyth zolkys of eyryn and serve yt forthe.

Other versions of this recipe:

For powme dorrys (Liber cure cocorum)

FOR TO MAKE POMME DORRYLE AND OþER þNGES (Forme of Cury)

For to make pomme dorryes & othere thynges (Fourme of Curye [Rylands MS 7])

Pome dorres (Two Fifteenth-Century Cookery-Books)

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