What's New

01-16-2019 - Yonnie Travis' recipe for Bryndons added to the Medieval Recipes

06-04-2018 - Daniel Myers' recipe for Sausages in Pottage added to the Medieval Recipes

04-16-2018 - Daniel Myers' recipe for To Farse All Things added to the Medieval Recipes

04-10-2018 - Johnna Holloway' article Discussion: Cookbooks and Where to Start added to the Links

04-08-2018 - Daniel Myers' recipe for Grewel of Almaundes added to the Medieval Recipes




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Random Medieval Recipe of the Day:

43. Ein kluge spise (A clever food). Wilt du ein kluge spise machen. slahe einen dünnen teic von eyern und von schoenem melwe. mache daz dicke mit schoenem brote und ribe daz. schele sur epfele. scharbe sie grober denne spec uf hüenre. di menge dar zu. nim einen leufel und fülle den teyc und teilez. und brat den in smaltze oder in butern ab ez niht fleischtac ist. und gibz hin.

This is how you want to make a clever food. Beat a thin dough (or batter) of eggs and of fine meal. Make that thick with fine bread and grate that. Peel sour apples. Cut them larger than fat on hens. Mix them together. Take a spoon and fill the dough (or batter) and divide it. And bake it in fat or in butter if it is not a meat day. And give it out. [Ein Buch von guter spise (Germany, ca. 1345 - Alia Atlas, trans.)] (permanent link)





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