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Random Medieval Recipe of the Day:

To rost Mylk. Recipe swete mylk & do it in a pan, & swyng egges þerwith, & colour it with saferon & put þerto flour; þan set it on þe fyre & let it boyle, & strene all þise to gydyr & cast it agayn into þe pan. Þen take hard зolkes of egges & breke þam small, & do þam in þe mylk tyll it be right thyk. Þen set it down & let it kele, & lech it & roste it on a gyrdyren, & cast þerto sugur, & serof it forth. [Thomas Awkbarow's Recipes (MS Harley 5401) (England, 15th century)
[based on a concordance]] (permanent link)