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Random Medieval Recipe of the Day:
Pochee. Tak fyggs & reysynggs & grynd hem wel & seson it with good almonde mylk & do ther to agod porcion of canel & of ginger & if it charge nowth tak flour of rys & do ther to tyl it be wel stondynge than do to salt. [Recipes from John Crophill's Commonplace Book (England, 1485)] (permanent link)