What's New

04-08-2020 - Amy Glier's recipe for Jumbles added to the Medieval Recipes

02-13-2020 - A new transcription of the Grazer Hausbuch was added to the Online Medieval Cookbooks for Germany

07-09-2019 - James Prescott's translation of Cocboeck (Carolus Battus) added to the Online Medieval Cookbooks

06-11-2019 - Cynthia D. Bertelsen's A Hastiness of Cooks added to the Recommended Books

04-25-2019 - Yonnie Travis' recipe for Sardeyneȝ added to the Medieval Recipes




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Random Medieval Recipe of the Day:

Salted young sheep's head. Do what I told you before, and once it's clean, cook it, add some salt, once cooked put it in a pot and let it cool, cook some eggs and slice it on top. Serve it with parsley leaves and vinegar. [The Prince of Transylvania's Court Cookbook (Hungary, 16th c.)] (permanent link)





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