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Random Medieval Recipe of the Day:
33 - Leite cozido. a mesma receita do recheio precedente, só que não leva açúcar; e além disso acrescenta-se um pouco mais de farinha, para que fique mais grosso.
Cooked milk. This is the same recipe as the previous filling, except it doesn't take sugar, and aside from that you add a little more flour, so it will be thicker. [A Treatise of Portuguese Cuisine from the 15th Century (Portugal, 15th c. - Fernanda Gomes, trans.)] (permanent link)