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Random Medieval Recipe of the Day:
29 - To make gelly ouf Straw-berries, Mulberies, Raspberries, or any such tender fruit. Take your berries, and grinde them in an Alabaster Mortar, with foure ounces of Sugar, and a quarter pint of faire water, and as much Rose-water: and so boil it in a posnet with a little peece of Isinglasse, and so let it run through a fine cloth into your boxes, and so you may keepe it all the yeere. [Delights for Ladies (England, 1609)] (permanent link)