What's New

10-10-2017 - Craig Jones' recipe for Badhinjan Mahshi (dressed eggplant) added to the Medieval Recipes

09-13-2017 - Julia P. Szent-Györgyi's translation of Magyar étkeknek fözése added to the Online Medieval Cookbooks

07-27-2017 - The Prince of Transylvania's Court Cookbook added to the Medieval Cookbook Search

07-24-2017 - A translation of The Prince of Transylvania's Court Cookbook added to the Online Medieval Cookbooks

05-25-2017 - Yonnie Travis' recipe for Nomblys of Venyson added to the Medieval Recipes




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Random Medieval Recipe of the Day:

Peas. Take peas, and set them to boil in a lot of water, and keep the water, in which you can make soup in the French style. And put an onion in a pan with oil to fry it; and when it is fried, put said water in said pan, and then take bread, in rather large slices, and put it in said water with spices, and soak it. Then take the aforementioned peas, and set them to cook in fresh water with oil, salt and onion, and serve it. [An Anonymous Tuscan Cookery Book (Italy, ~1400 - Ariane Helou, trans.)] (permanent link)





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