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Random Medieval Recipe of the Day:

To make a Tarte of Prunes. Put your Prunes into a pot, and put in red wine or claret wine, and a litle faire, water, and stirre them now and then, and when they be boyled enough, put them into a bowle, and straine them with sugar, synamon and ginger. [The Good Housewife's Jewell (England, 1596)] (permanent link)