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Random Medieval Recipe of the Day:

Cooked hen in lemon broth. Grab some lemon, fry the hen in butter, put it in a pot, take it out and pour beef water onto it, add some wine of both types, add some black pepper and let it cook; once cooked: slice some lemon, put it in the water, boil it for a while, taste it to make sure it's not too sweet, then serve it and put a slice of lemon onto it. [The Prince of Transylvania's Court Cookbook (Hungary, 16th c.)] (permanent link)