Original Research
Medieval Recipes
Medieval Menus
Statistics from Medieval Cookbooks
Notes & Natterings
Resources and Tools
Online Medieval Cookbooks
Medieval Cookbook Search
Dictionary of Middle-English Cooking Terms
Food Related Paintings
Sources and Recommendations
Medieval Spices Source Directory
Medieval Fruit Varieties
Recommended Books
Useful links
Other
Oddities
Site Search
About the Cooks
Frequently Asked Questions (FAQ)
The Medieval Cookery Blog
Plum for fasting. If cooking plum for a fasting man, be it lord or prince, wash it like I told you; once it's clean, add some milk, almonds, raisins, saffron, black pepper and carnation; but the saffron is for coloring only; cook it, then let it cool and serve it. [The Prince of Transylvania's Court Cookbook (Hungary, 16th c.)] (permanent link)