What's New

09-13-2017 - Julia P. Szent-Györgyi's translation of Magyar étkeknek fözése added to the Online Medieval Cookbooks

07-27-2017 - The Prince of Transylvania's Court Cookbook added to the Medieval Cookbook Search

07-24-2017 - A translation of The Prince of Transylvania's Court Cookbook added to the Online Medieval Cookbooks

05-25-2017 - Yonnie Travis' recipe for Nomblys of Venyson added to the Medieval Recipes

05-15-2017 - Yonnie Travis' recipe for White Peas in Gravy added to the Medieval Recipes




Table of Contents




Random Medieval Recipe of the Day:

Fried and stuffed calf kidney. Remove the calf's kidney and slice it open, and stuff it like I told you to then stitch it, put it on a skewer and roast it so that its stuffing doesn't come out. Serve it when it's hot, and even if you poach it, don't forget to add spices. [The Prince of Transylvania's Court Cookbook (Hungary, 16th c.)] (permanent link)





Home : Recipes : Menus : Search : Books : FAQ : Contact