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Random Medieval Recipe of the Day:

Plum for fasting. If cooking plum for a fasting man, be it lord or prince, wash it like I told you; once it's clean, add some milk, almonds, raisins, saffron, black pepper and carnation; but the saffron is for coloring only; cook it, then let it cool and serve it. [The Prince of Transylvania's Court Cookbook (Hungary, 16th c.)] (permanent link)