What's New

05-25-2017 - Yonnie Travis' recipe for Nomblys of Venyson added to the Medieval Recipes

05-15-2017 - Yonnie Travis' recipe for White Peas in Gravy added to the Medieval Recipes

05-13-2017 - Daniel Myers' recipe for Fish Waffles added to the Medieval Recipes

04-06-2017 - Michelle Enzinas' Big Buttes Book added to the Recommended Books

04-03-2017 - M. R. Ghanoonparvar's Dining at the Safavid Court added to the Recommended Books




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Random Medieval Recipe of the Day:

LXXI To make pudding. He who wants to make a good pudding, take tenches and boil them, and take the brawn and grind it well with almonds, sugar, spices and with salt, and add a spoon, that is pierced (has a hole in it), and mix in this that I have said, and throw it in in oil, and once it is cooked, you can give in the dishes with herbs. [Due Libri di Cucina - Libro B (Italy, 15th c. - Rebecca Friedman, trans.)] (permanent link)





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