What's New
07-09-2019 - James Prescott's translation of Cocboeck (Carolus Battus) added to the Online Medieval Cookbooks
06-11-2019 - Cynthia D. Bertelsen's A Hastiness of Cooks added to the Recommended Books
04-25-2019 - Yonnie Travis' recipe for Sardeyneȝ added to the Medieval Recipes
01-24-2019 - Yonnie Travis' recipe for Creme Bastarde added to the Medieval Recipes
01-16-2019 - Yonnie Travis' recipe for Bryndons added to the Medieval Recipes
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Random Medieval Recipe of the Day:
Domestic drakes and ducks with hot pepper. Wild drakes and ducks are good with sage sauce and parsley and cinnamon and ginger, without pepper. Again, salted duck with mustard. [Enseignements qui enseingnent a apareillier toutes manieres de viandes (France, ca. 1300 - D. Myers, trans.)] (permanent link)
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