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Medieval Cookery

What's New

01-26-2017 - Yonnie Travis' recipe for Eyron en poche added to the Medieval Recipes

01-13-2017 - Yonnie Travis' recipe for Drawyn grwel added to the Medieval Recipes

01-12-2017 - Yonnie Travis' recipe for Gruelle a-forsydd added to the Medieval Recipes

01-08-2017 - Daniel Myers' recipe for Alows de Beef added to the Medieval Recipes

12-13-2016 - Yonnie Travis' recipe for Hennys in Gauncelye added to the Medieval Recipes

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Random Medieval Recipe of the Day:

32. Ein geriht (A dish). Rib knobelauch mit saltze. die haubt schele schone. und menge sehs eyer dar zu. an daz wisse und nim ezzig und ein wenig wazzers dar zu, niht zu sur. und laz daz erwallen, daz ez dicke blibe. damit mac man machen gebratene hüenner morchen oder swemme oder was du wilt.

Rub garlic with salt. Shell the head well and mix six eggs thereto, without the white. And take vinegar and a little water there to, not too sour, and let that boil, so that it stays thick. Therewith may one make roasted chicken "carrots" (see recipe 23) or swan or what you want. [Ein Buch von guter spise (Germany, ca. 1345 - Alia Atlas, trans.)] (permanent link)

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