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Random Medieval Recipe of the Day:

To make Marie pies. Make fine past, and put in the white of one egge and suger, and when they are made in little coffins set them into the Ouen vpon a paper a litle while then take then out and put in marie, and then close them vp and pricke them, and set them in again, and when they are broken serue them with blanch pouder strowed vpon them. [The Good Housewife's Jewell (England, 1596)] (permanent link)