What's New
06-04-2018 - Daniel Myers' recipe for Sausages in Pottage added to the Medieval Recipes
04-16-2018 - Daniel Myers' recipe for To Farse All Things added to the Medieval Recipes
04-10-2018 - Johnna Holloway' article Discussion: Cookbooks and Where to Start added to the Links
04-08-2018 - Daniel Myers' recipe for Grewel of Almaundes added to the Medieval Recipes
04-02-2018 - Deni Dinwiddie's recipe for Heathen Cakes (Heidenische Küchen) added to the Medieval Recipes
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Random Medieval Recipe of the Day:
XC - Sauce for whatever meat. Take the flowers of fennel not at evening, then take an egg yolk well hard and take rosemary and mix with these flowers and temper everything together and it will be good. [Libro di cucina / Libro per cuoco (Italy, 14th/15th c. - Louise Smithson, trans.)] (permanent link)
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