What's New
10-29-2020 - A link to Ein koch buchlein von allerley speiss added to the Online Medieval Cookbooks
04-08-2020 - Amy Glier's recipe for Jumbles added to the Medieval Recipes
02-13-2020 - A new transcription of the Grazer Hausbuch was added to the Online Medieval Cookbooks for Germany
07-09-2019 - James Prescott's translation of Cocboeck (Carolus Battus) added to the Online Medieval Cookbooks
06-11-2019 - Cynthia D. Bertelsen's A Hastiness of Cooks added to the Recommended Books
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Random Medieval Recipe of the Day:
.Clxxix. Benes yfryed. Take benes & seeth hem. almost tyl they berstoun. take & wryng out the watur clene. do therto oynouns y sode & y mynced. and garlek ther wyth. fry hem in oyle other in grece. and do therto poudour douce. and serve hyt forth. [Fourme of Curye [Rylands MS 7] (England, 1390)] (permanent link)
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