What's New
06-04-2018 - Daniel Myers' recipe for Sausages in Pottage added to the Medieval Recipes
04-16-2018 - Daniel Myers' recipe for To Farse All Things added to the Medieval Recipes
04-10-2018 - Johnna Holloway' article Discussion: Cookbooks and Where to Start added to the Links
04-08-2018 - Daniel Myers' recipe for Grewel of Almaundes added to the Medieval Recipes
04-02-2018 - Deni Dinwiddie's recipe for Heathen Cakes (Heidenische Küchen) added to the Medieval Recipes
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Random Medieval Recipe of the Day:
A white broth of almonds. One takes the meat of chicken and of veal, or other meat, and sugar, and ginger. And strain the almonds in beef broth and wine. And put to boil in a frying pan and, after it is well-boiled, cast into a pot with the meat. [Le Recueil de Riom (France, 15th century)] (permanent link)
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