What's New
04-16-2018 - Daniel Myers' recipe for To Farse All Things added to the Medieval Recipes
04-10-2018 - Johnna Holloway' article Discussion: Cookbooks and Where to Start added to the Links
04-08-2018 - Daniel Myers' recipe for Grewel of Almaundes added to the Medieval Recipes
04-02-2018 - Deni Dinwiddie's recipe for Heathen Cakes (Heidenische Küchen) added to the Medieval Recipes
10-10-2017 - Craig Jones' recipe for Badhinjan Mahshi (dressed eggplant) added to the Medieval Recipes
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Random Medieval Recipe of the Day:
LXXV - Elderflower confectionery. Pick the flowers off the twigs. Put them in the sun so that they're well dry. Take honey in a pot and boil to make them well dry. Add to it pepper, ginger, cloves, nutmeg flowers and cinnamon. This confectionery can be used to several roasts. [Koge Bog (Denmark, 1616 - Martin Forest, trans.)] (permanent link)
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