What's New
05-25-2017 - Yonnie Travis' recipe for Nomblys of Venyson added to the Medieval Recipes
05-15-2017 - Yonnie Travis' recipe for White Peas in Gravy added to the Medieval Recipes
05-13-2017 - Daniel Myers' recipe for Fish Waffles added to the Medieval Recipes
04-06-2017 - Michelle Enzinas' Big Buttes Book added to the Recommended Books
04-03-2017 - M. R. Ghanoonparvar's Dining at the Safavid Court added to the Recommended Books
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Random Medieval Recipe of the Day:
Roast game. Deer and hind, cut in pieces (?), well larded while still raw. Cook it in a lot of wine and a little water, [with] chopped bacon [and] sufficient saffron, ginger and cinnamon. [Wel ende edelike spijse (Dutch, late 15th c. - Christianne Muusers, trans.)] (permanent link)
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