What's New
04-08-2020 - Amy Glier's recipe for Jumbles added to the Medieval Recipes
02-13-2020 - A new transcription of the Grazer Hausbuch was added to the Online Medieval Cookbooks for Germany
07-09-2019 - James Prescott's translation of Cocboeck (Carolus Battus) added to the Online Medieval Cookbooks
06-11-2019 - Cynthia D. Bertelsen's A Hastiness of Cooks added to the Recommended Books
04-25-2019 - Yonnie Travis' recipe for Sardeyneȝ added to the Medieval Recipes
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Random Medieval Recipe of the Day:
"Hoerendreeten" or hot fritters. Take dough, tempered with eggs, and the afore mentioned stuffing. Make little balls and put it in the dough and beaten eggs. Let cook in boiling fat, and when they are done, coat with molten sugar. [Wel ende edelike spijse (Dutch, late 15th c. - Christianne Muusers, trans.)] (permanent link)
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